What's Cooking Wednesday?

It is cold (and snowing) outside right now. So, I thought I would share my two favorite soup recipes. These are both from a sweet family friend from Will's Dad's church in Alabama. These are staples in our house during the winter-time, and, if I've every brought you a meal (for new baby, illness, etc.), chances are you had one of these.

Easy Potato Soup

1 large can (like 48oz. size) chicken broth

1 (2-lb.) bag of hash brown potatoes (Will's likes the cubed potatoes best, but shredded potatoes will work too)

1 large onion, chopped

1 pint whipping cream

salt and pepper to taste

Cook onion in broth until softened. Add potatoes. Cook 15-20 minutes. Add whipping cream, salt and pepper. Thicken with cornstarch or flour if desired (mix with a little water before adding to soup). Top with bacon bits and grated cheese. Serves: 4-6.

Taco Soup

1-lb. ground beef

1 onion, chopped

1 can diced tomatoes

1 can tomato sauce

1 can chili beans

2 can water

1 pkg. taco seasoning

1 pkg. Hidden Valley Ranch seasoning

Brown meat and onion; drain. Add remaining ingredients and simmer for 30-45 minutes. Serve with corn chips and shredded cheese. Serves: 4-6.