Menu Plan Monday: February 11-17

  

For breakfast: Quinoa and Kale mini quiches

For lunch: leftover  Slow cooker garlic lime chicken (very good but leave salt out of recipe ... soy sauce makes it salty enough), Baked white cheddar mac & cheese w/kale & bacon (excellent) and Cilantro lime chicken enchiladas (kind of bland ... added 4T. salsa to chicken mixtures and extra can of green enchilada sauce on top).

Here is the dinner plan for the week:

Monday: Jerk Pineapple pork chops and cilantro lime rice, Hawaiian bread rolls

Tuesday: Pasta with sausage, tomatoes and cream, salad, garlic bread

Wednesday: Pan-fried pork tenderloin with mustard sauce, kale chips, baked sweet potatoes

Thursday: Amy's amazing white chicken chili, tortilla chips

Friday: Slow cooker salsa chicken, black beans & rice

Saturday: Belated Valentine's Day date night

Sunday: Leftovers!!
 

Check out Laura's blog for more Menu Plan Monday.

Menu Plan Monday: October 8-14, 2012

 

I rejoined 5 dinners-in-1 hour this week via this special through 100 Days of Real Food (use password REALFOOD).  Michelle now has a clean eating plan that looks yummy delish!

Breakfasts: Maple Pecan Pie Bars; Kale, bacon & cheese breakfast casserole; whole-wheat pancakes w/chocolate chips, waffle sandwiches w/cream cheese and strawberry jam
 

Lunches: Italian White Bean Soup, grilled chicken salad
 

Monday: Slow cooked beef tacos, mini corn-on-the-cob

 

Tuesday: Slow-cooker black bean & sweet potato soup, whole wheat rolls
 

Wednesday: tomato basil soup, grilled cheese sandwiches

Thursday: Cilantro-lime salmon, broccoli, brown rice

Friday: Spaghetti casserole, salad, bread sticks

Saturday/Sunday: I am out of town and my in-laws will be in town helping Will with the kids. 

 

Check out Laura's blog for more Menu Plan Monday.