Sunday, February 10, 2013

Menu Plan Monday: February 11-17

For breakfast: Quinoa and Kale mini quiches

For lunch: leftover  Slow cooker garlic lime chicken (very good but leave salt out of recipe ... soy sauce makes it salty enough), Baked white cheddar mac & cheese w/kale & bacon (excellent) and Cilantro lime chicken enchiladas (kind of bland ... added 4T. salsa to chicken mixtures and extra can of green enchilada sauce on top).

Here is the dinner plan for the week:

Monday: Jerk Pineapple pork chops and cilantro lime rice, Hawaiian bread rolls

Tuesday: Pasta with sausage, tomatoes and cream, salad, garlic bread

Wednesday: Pan-fried pork tenderloin with mustard sauce, kale chips, baked sweet potatoes

Thursday: Amy's amazing white chicken chili, tortilla chips

Friday: Slow cooker salsa chicken, black beans & rice

Saturday: Belated Valentine's Day date night

Sunday: Leftovers!!
Check out Laura's blog for more Menu Plan Monday.


Sinea said...

White chicken chili sounds like an adventure that I must try. I'm sure I'll love it!

New follower/fan here. Would love it if you'd stop by my FB page and my site. On Wednesdays I host Wonderful Wednesday blog hop. Come on over and add your links!
Sinea from Ducks ‘n a Row

Kimberly Munoz said...

Wow it all looks so good. That salsa chicken is mouthwatering. I'm going to add it to my list of dinners to try. I just started following you.