This is my menu plan for the next two weeks because Publix had a lot of good deals this week and I decided to stock up. Plus, my freezer is getting FULL and we needed to do a little cleaning out.
Here are my sale/coupon results for this week:
Total groceries: $195.78 (This is a lot more than I normally spend, but I was buying for 2 weeks of meals and did a lot of stockpiling.)
Total savings: $68.77 (35% savings)
Total out-of-pocket: $127.01 (plus tax)
Here is the meal plan for Aug. 3-9
Monday: Jambalaya w/shrimp and sausage, salad
Tuesday: grilled salmon, mango couscous
Wednesday: Girls' night out for me; leftovers (or frozen pizza) for Will and the kids.
Thursday: Chicken puffs, mandarin orange salad, mixed vegetables
Friday: Enchilada pie, corn, salad
Saturday: I am hosting a scrapbooking weekend for a few girlfriends. We typically either pick-up lunch and dinner or cook-in, but we haven't finalized the "meal plan" yet.
Here is the meal plan for Aug. 10-16
Sunday (pm): leftover buffet
Monday: BBQ ribs, skillet potatoes, mixed veggies
Tuesday: Polynesian chicken, rice, squash/zucchini blend
Wednesday: leftovers
Thursday: chicken taco burgers, cantaloupe, chips
Friday: leftovers
Saturday: Kashi frozen pizza, salad
Sunday: leftover buffet
Check out other menu plans here.
2 comments:
The chicken puffs look easy and family friendly! Thanks for sharing all the great ideas.
Good menu ideas. Awesome $68.77 savings. Your babies are sooooo beautiful. Have a great week :)
Post a Comment