I actually stuck the menu plan this week and got around to making everything on the list!
The two new recipes I tried this week were big hits. One was the Italian tortellini soup which came from one of my favorite all-purpose blogs, Make It Do. (All-purpose meaning she has great recipes, cleaning tips, activities for kids and sewing ideas, using stuff you already have.) The second recipe I found on Pinterest: shrimp pasta with pesto cream sauce. I used fresh shrimp I purchased from Whole Foods when they had shrimp on sale a while back (from our freezer) and homemade basil pesto that I made last summer (also from our freezer). It was DELISH!
Here is the menu plan for this coming week:
The two new recipes I tried this week were big hits. One was the Italian tortellini soup which came from one of my favorite all-purpose blogs, Make It Do. (All-purpose meaning she has great recipes, cleaning tips, activities for kids and sewing ideas, using stuff you already have.) The second recipe I found on Pinterest: shrimp pasta with pesto cream sauce. I used fresh shrimp I purchased from Whole Foods when they had shrimp on sale a while back (from our freezer) and homemade basil pesto that I made last summer (also from our freezer). It was DELISH!
Here is the menu plan for this coming week:
Monday: Baked Pizza Roll & salad for Will and the kids (I have bookclub)
Tuesday: Slow-cooker black bean soup, guacamole/salsa & chips
Wednesday: Leftovers (we have a lot of random things to choose from, but not enough for a meal for everyone ... so, every man, woman and child for themselves!)
Thursday: Pecan crusted salmon, brown/wild rice, steamed broccoli
Friday: Chili night at friend's house
Saturday: dinner out with Will's parents
Sunday: Lunch out with Will's parents, dinner: leftovers again!
Check out Laura's blog for more Menu Plan Monday.
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