This week is going to be crazy busy for Will and I. We have several things at night so I don't know how much cooking I will actually do. But, I need a plan for sure!
From last week, Will and I both liked the Oatmeal on the go bars okay. They are a good, quick breakfast. The kids, who I made them for, did not like them. Even Luke (I think it was more of a texture thing for him ... they are pretty thick.) The Broiled Asian BBQ shrimp was very good and aside from having to peel the shrimp first and dice a jalapeno, it was pretty easy to prepare. The Italian Sausage and Pasta Dinner was very tasty too. I love the flavored Johnsonville chicken sausage.
Dessert: Butterfinger Cake (I am using a German chocolate cake mix instead of making the cake from scratch. And I just cleaned my pantry and we have a lot of Butterfinger candy left from Halloween.
Breakfasts: Homemade pop-tarts; whole wheat buttermilk pancakes (I add 1/2c. chocolate chips)
Monday: Spaghetti casserole, salad, garlic bread (I am hosting my book club)
Tuesday: Southwest Chicken taco salads, chips & salsa
Wednesday: Wacky Pack Wednesday at Sonic (I may have a church dinner this night?)
Thursday: BBQ sandwiches, chips, coleslaw
Friday: Eat out with a Groupon or leftovers
Saturday: Mini Chicken Pot Pies, fruit salad
Sunday: homemade pizza (lunch); leftover buffet (dinner)
From last week, Will and I both liked the Oatmeal on the go bars okay. They are a good, quick breakfast. The kids, who I made them for, did not like them. Even Luke (I think it was more of a texture thing for him ... they are pretty thick.) The Broiled Asian BBQ shrimp was very good and aside from having to peel the shrimp first and dice a jalapeno, it was pretty easy to prepare. The Italian Sausage and Pasta Dinner was very tasty too. I love the flavored Johnsonville chicken sausage.
Dessert: Butterfinger Cake (I am using a German chocolate cake mix instead of making the cake from scratch. And I just cleaned my pantry and we have a lot of Butterfinger candy left from Halloween.
Breakfasts: Homemade pop-tarts; whole wheat buttermilk pancakes (I add 1/2c. chocolate chips)
Monday: Spaghetti casserole, salad, garlic bread (I am hosting my book club)
Tuesday: Southwest Chicken taco salads, chips & salsa
Wednesday: Wacky Pack Wednesday at Sonic (I may have a church dinner this night?)
Thursday: BBQ sandwiches, chips, coleslaw
Friday: Eat out with a Groupon or leftovers
Saturday: Mini Chicken Pot Pies, fruit salad
Sunday: homemade pizza (lunch); leftover buffet (dinner)
Check out Laura's blog for more Menu Plan Monday.
2 comments:
Sounds like a yummy week at your house. I'm adding the butterfinger cake and the homemade pop tarts to my 'Must Try' list - thanks for the inspiration!
I'm stopping by from Organizing Junkie's MPM.
Hopefully you'll have mild weather. It's another hot 100+ week in Las Vegas.
I just checked out the Italian Sausage Pasta recipe. Sounds yummy!
Looks like you're in store for some wonderful good eats.
Post a Comment