Wow. It has been a while. Our lives have been kind of crazy since July and much of our eating has been of the "fly by the seat of our pants" variety. I am determined to get back on track!
Here is the menu plan for the week:
Breakfasts: Tomato-Basil quiche, Maple Pecan Pie Bars, Baked Apple Oatmeal and Banana Blueberry Muffins
Lunches: sandwiches, Cilantro Lime Quinoa salad (I add diced grilled chicken), Roasted Garlic Chicken Pesto Pizza, Ham & cheese muffins, grilled cheese rolls
Monday: Moe's Southwest grill (using coupons)
Tuesday: Kids' night at Chick-Fil-A (soccer practice until 6:45)
Wednesday: Chicken Caprese Sandwich, chips
Thursday: Simple stuffed peppers, corn on the cob
Friday: Ginger cilantro baked tilapia, orzo pasta, steamed broccoli
Saturday: Luke's birthday party and Alabama football!! (Party planning still in progress!)
Sunday: Caprese lasagna, salad, bread sticks
Check out Laura's blog for more Menu Plan Monday.
Here is the menu plan for the week:
Breakfasts: Tomato-Basil quiche, Maple Pecan Pie Bars, Baked Apple Oatmeal and Banana Blueberry Muffins
Lunches: sandwiches, Cilantro Lime Quinoa salad (I add diced grilled chicken), Roasted Garlic Chicken Pesto Pizza, Ham & cheese muffins, grilled cheese rolls
Monday: Moe's Southwest grill (using coupons)
Tuesday: Kids' night at Chick-Fil-A (soccer practice until 6:45)
Wednesday: Chicken Caprese Sandwich, chips
Thursday: Simple stuffed peppers, corn on the cob
Friday: Ginger cilantro baked tilapia, orzo pasta, steamed broccoli
Saturday: Luke's birthday party and Alabama football!! (Party planning still in progress!)
Sunday: Caprese lasagna, salad, bread sticks
Check out Laura's blog for more Menu Plan Monday.
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