Most of the recipes I used last week came from Once a Month Mom, which is a freezer meal-planning service based upon the premise of having one BIG cooking day a month and then pulling meals from the freezer all month long. The meal plan includes breakfast lunch and dinner. I have never managed to pull-off the one big cooking day a month thing, but I do like the idea of having one prep day at the beginning of the week AND when making a meal, double the recipe and save the second for later.
All of this to say, my meal plan last week was intended to last over the course of a 2-3 weeks. So, much of this week's meal plan will include leftovers or duplicates from things I made last week AND things I planned (and bought groceries) to make last week, but never got around to cooking.
Lunches: leftover Cilantro Lime Quinoa salad (I add diced grilled chicken), leftover Ham & cheese muffins
Monday: Caprese lasagna, salad, bread sticks
Tuesday: Pizza Hut pizza (leftovers from Luke's birthday on Saturday)
Wednesday: Tomato soup and grilled cheese rolls
Thursday: Simple stuffed peppers, corn on the cob
Friday: Ginger cilantro baked tilapia, orzo pasta, steamed broccoli
Saturday: a much needed DATE NIGHT for Will and I!
Sunday: leftover Chicken Caprese Sandwich, chips, cantaloupe
Check out Laura's blog for more Menu Plan Monday.