Most of the recipes I used the last 2 weeks came from Once a Month Mom. I still have a few carry-overs that I never made and/or we have enough leftovers for another meal.
Monday: Pepperoni pizza roll, salad
Tuesday: BBQ chicken pizza, salad
Wednesday: leftover Simple stuffed peppers, corn on the cob (On a side note, the stuffed peppers took a while to make, but it makes 8 peppers. We ate 2, saved 2 for leftovers and froze the other 4, so technically, we are getting 3-4 meals out of it.)
Thursday: breakfast for dinner (ham, swiss cheese & veggie omelet, biscuits)
Friday: Ginger cilantro baked tilapia, orzo pasta, steamed broccoli
Saturday: Alabama football versus Ole Miss ... we are headed to the game.
Sunday: Leftovers for lunch; Arrington Vineyards with Will's bible study group
Check out Laura's blog for more Menu Plan Monday.