I haven't planned menus in 2 weeks because my husband has been out of town for new-job training in Boston. We ate out several times (which I hate to do) due to kids' activities at night and house showing during meal times. But, thanks to my mother-in-law, I did not have to cook much at all while hubby was gone ... she stocked my fridge full of yummy leftovers before he left.
I did make this yummy soup for dinner one Monday night and ate leftovers for lunch all week. Warning: It makes a ton. I'm kind of tired of eating it now, so I may freeze the rest for later.
Breakfasts: whole-wheat pancakes w/chocolate chips, pumpkin pancakes
Lunches: Italian White Bean Soup, turkey sandwiches
Monday: spaghetti casserole, salad & garlic bread
Tuesday: Roasted chicken & peppers, rice & green beans
Wednesday: tomato soup & grilled cheese
Thursday: The world's best chicken, roasted asparagus, whole-wheat rolls
Friday: leftover spaghetti casserole, salad & garlic bread
Saturday: Beef & vegetable soup (my mother-in-law's recipe), cornbread muffins
Sunday: Almond crusted chicken, baked sweet potatoes & green beans (lunch); Leftovers for dinner!
Sunday: Almond crusted chicken, baked sweet potatoes & green beans (lunch); Leftovers for dinner!
Check out Laura's blog for more Menu Plan Monday.
1 comment:
Almond crusted chicken sounds really yummy!
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