Monday, April 1, 2013

Menu Plan Monday: April 1-7


  

We have a quite a few leftovers from last week and we have lots of stuff going on at night this week so nothing too exciting on the menu plan.

Breakfasts: Banana Chocolate-chip baked oatmeal singles (Will and I both really liked these and they reheat well), tomato basil quiche (I never pulled this out of the freezer last week)

Lunches: Buffalo Chicken Quinoa salad (This was just OK but I will eat it a couple of days this week.  I'm thinking it may be better cold.  I ate it right after I cooked it last week.); Egg Salad (check out Rebecca's blog ... she is a friend who works in the Southern Living test kitchens and everything she makes is DIVINE!)

Monday: Leftover Slow cooker salsa chicken, yellow rice, green salad

Tuesday: dinner out with coupon after soccer practice

Wednesday: Pizza night or other leftovers

Thursday: School function

Friday: Leftover Brown & Maple Sugar pork tenderloin, garlic mashed red potatoes, steamed broccoli

Saturday: dinner out with friends

Sunday: World's Best chicken, wild rice, green veggie
 
Check out Laura's blog for more Menu Plan Monday.

1 comment:

Laurel Thomas said...

It all sounds delicious! How long have you been meal planning?