We have a quite a few leftovers from last week and we have lots of stuff going on at night this week so nothing too exciting on the menu plan.
Breakfasts: Banana Chocolate-chip baked oatmeal singles (Will and I both really liked these and they reheat well), tomato basil quiche (I never pulled this out of the freezer last week)
Lunches: Buffalo Chicken Quinoa salad (This was just OK but I will eat it a couple of days this week. I'm thinking it may be better cold. I ate it right after I cooked it last week.); Egg Salad (check out Rebecca's blog ... she is a friend who works in the Southern Living test kitchens and everything she makes is DIVINE!)
Monday: Leftover Slow cooker salsa chicken, yellow rice, green salad
Tuesday: dinner out with coupon after soccer practice
Wednesday: Pizza night or other leftovers
Thursday: School function
Friday: Leftover Brown & Maple Sugar pork tenderloin, garlic mashed red potatoes, steamed broccoli
Saturday: dinner out with friends
Sunday: World's Best chicken, wild rice, green veggie
Check out Laura's blog for more Menu Plan Monday.