Today is "food day" at my work. We have this once a quarter. Other than our annual Christmas party, this is the only social thing my firm does so I feel obligated to participate. Plus, I get to eat lots of yummy food all day long. "Food day" includes both breakfast and lunch. The firm provides the main course and the associates and staff provide breakfast, sides and dessert. So ... this morning, I got up early to prepare Green Bean Casserole. I am sure that everyone has made this or at least eaten this before. It is always a good "go to" recipe for me and one that everyone should have in their recipe file. Happy Food Day!
Green Bean Casserole
8c. green beans (regular or french-style)
2 cans cream of mushroom soup
2t. soy sauce
1/4t. black pepper
1 (6oz) can french-fried onions
Combine green beans, soup, milk, soy sauce, pepper and 1-1/3c. onions. Pour into greased 9x13-inch casserole dish. Bake at 350 degrees for 30 minutes. Top with remaining 1c. onions and bake another 5 minutes. Yield: 12 servings.