We did good this week sticking to the menu plan. Will tried to talk me into going out one night and I adamantly refused and we enjoyed leftovers instead. We did end up going out to dinner with some friends on Saturday night, but we were actually having a freezer meal on that night anyway, so I will just save it for later.
So far, some our favorite recipes have been the Greek Chicken (Will told me no less than 5 times how much he liked this chicken), Ham & cheese baked roll-up and Apricot Chicken.
Monday: spaghetti, salad and bread
Tuesday: A-1 pork chops (i.e., pork chops marinated in A-1 marinade and grilled), roasted potatoes, green beans
Wednesday: leftover buffet
Thursday: Dinner out with our Sunday School class supper club group.
Friday: Simple Enchiladas, rice, corn & black bean salad
Saturday: (brunch) bacon and spinach quiche, strawberry salad
Saturday: (dinner) my small group and their spouses are coming to our house for Will's famous Shrimp Boil. I am going to make this for dessert.
Sunday: (lunch) leftover quiche, fruit salad
Sunday: (dinner) other leftovers buffet or something from the freezer.
Check out other menu plans here.
2 comments:
Just out of curiosity...what is a supper club group?
Ooh the bacon and spinach quiche sounds good...I've never had bacon in a quiche.
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