Monday, July 20, 2009

Menu Plan Monday: July 20-26

We did good this week sticking to the menu plan. Will tried to talk me into going out one night and I adamantly refused and we enjoyed leftovers instead. We did end up going out to dinner with some friends on Saturday night, but we were actually having a freezer meal on that night anyway, so I will just save it for later.

So far, some our favorite recipes have been the Greek Chicken (Will told me no less than 5 times how much he liked this chicken), Ham & cheese baked roll-up and Apricot Chicken.

Monday: spaghetti, salad and bread

Tuesday: A-1 pork chops (i.e., pork chops marinated in A-1 marinade and grilled), roasted potatoes, green beans

Wednesday: leftover buffet

Thursday: Dinner out with our Sunday School class supper club group.

Friday: Simple Enchiladas, rice, corn & black bean salad

Saturday: (brunch) bacon and spinach quiche, strawberry salad

Saturday: (dinner) my small group and their spouses are coming to our house for Will's famous Shrimp Boil. I am going to make this for dessert.

Sunday: (lunch) leftover quiche, fruit salad

Sunday: (dinner) other leftovers buffet or something from the freezer.

Check out other menu plans here.


Jen said...

Just out of curiosity...what is a supper club group?

Becca said...

Ooh the bacon and spinach quiche sounds good...I've never had bacon in a quiche.