Now that we made it through the week of leftovers, it is back to the kitchen for me!
A little recap from last week though ... the breadmachine wheat rolls were AWESOME! And very easy to make. Next time I will probably freeze half the rolls, but for now, we are munching on these for another week.
Monday: Tilapia, mixed veggies, wheat rolls
Tuesday: Chinese Roast, rice, steamed broccoli
Wednesday: Steak & Bleu salad (with the leftover roast from the previous day), garlic bread
Thursday: I have dinner at my monthly book club so it will be leftovers or frozen pizza for Will and the kids.
Friday: Greek Chicken & vegetable kabobs, wild rice, pita bread
Saturday: Banana pancakes and bacon for breakfast. Turkey sandwiches (or other leftovers) for lunch. We will have dinner at a friend's house to celebrate his MBA graduation.
Sunday: Cheesy Tomato Stroganoff, salad, garlic bread
Check out other menu plans here.