Sunday, April 18, 2010

Menu Plan Monday: April 19-25


Now that we made it through the week of leftovers, it is back to the kitchen for me!

A little recap from last week though ... the breadmachine wheat rolls were AWESOME! And very easy to make. Next time I will probably freeze half the rolls, but for now, we are munching on these for another week.

Monday: Tilapia, mixed veggies, wheat rolls

Tuesday: Chinese Roast, rice, steamed broccoli

Wednesday: Steak & Bleu salad (with the leftover roast from the previous day), garlic bread

Thursday: I have dinner at my monthly book club so it will be leftovers or frozen pizza for Will and the kids.

Friday: Greek Chicken & vegetable kabobs, wild rice, pita bread

Saturday: Banana pancakes and bacon for breakfast. Turkey sandwiches (or other leftovers) for lunch. We will have dinner at a friend's house to celebrate his MBA graduation.

Sunday: Cheesy Tomato Stroganoff, salad, garlic bread

Check out other menu plans here.

2 comments:

Tiffanee said...

Sounds like a great meal week at your house. What a beautiful family you have.

Chris, Jen, Owen, & Anna Claire said...

what the heck is a chinese roast???