Sunday, April 25, 2010

Menu Plan Monday: April 26-May 2

We did a pretty good job of sticking to the menu plan this week. The only repeat you may see are things from the freezer that we didn't eat because we ate leftovers instead. One of the new recipes I tried last week was Greek Chicken & vegetable kabobs and it was a BIG hit. It will definitely go into the regular menu rotation. Another favorite new recipe find is whole-wheat buttermilk pancakes (from Cooking Light). I've made them with chocolate chips and blueberries (not together of course) and they are perfect!

Unexpectedly on the dessert menu this week (thank you pregnancy cravings!) is my favorite pound cake from the lovely Paula Deen.

Monday: leftover Cheesy Tomato Stroganoff, salad, garlic bread

Tuesday: BBQ Quesadillas, fruit

Wednesday: Tilapia, mixed veggies, rolls

Thursday: Leftovers

Friday: dinner at a couples' baby shower

Saturday: dinner with friends at their house

Sunday: Bacon cobb deli flats, chips, fruit (lunch), Cheez-It chicken, mashed potatoes, roasted asparagus (dinner)

Check out other menu plans here.

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