This week is leftover heavy again. Sorry honey!
The highlight recipe from last week was definitely the shrimp and feta vermicelli. It was good stuff, but very spicy. You can omit or decrease the red pepper flakes if you want less heat. We like the heat though.
In other food-related news, one of our favorite local establishments is going to be on Diners, Drive-ins and Dives tonight on the Food Network. Check out Martin's BBQ.
Monday: leftover meatloaf, corn on the cob, green beans, breadmachine wheat rolls
Tuesday: leftover Elegant pork chops, broccoli, rolls
Wednesday: tilapia, mushroom rice, salad, rolls
Thursday: leftover Greek Chicken and vegetable kabobs, salad, toasted pita bread
Friday: Molasses-grilled pork tenderloin, creamy fried confetti corn, wheat rolls
Saturday: Crawfish boil with friends
Sunday: cookout with sister and brother-in-law -- hamburgers, hot dogs, etc.
Check out other menu plans here.
1 comment:
Make the shrimp and feta dish last night. It was great!! I'm so glad you put up your menu :)
Post a Comment