Monday, May 24, 2010

Menu Plan Monday: May 24-30

This week is leftover heavy again. Sorry honey!

The highlight recipe from last week was definitely the shrimp and feta vermicelli. It was good stuff, but very spicy. You can omit or decrease the red pepper flakes if you want less heat. We like the heat though.

In other food-related news, one of our favorite local establishments is going to be on Diners, Drive-ins and Dives tonight on the Food Network. Check out Martin's BBQ.

Monday: leftover meatloaf, corn on the cob, green beans, breadmachine wheat rolls

Tuesday: leftover Elegant pork chops, broccoli, rolls

Wednesday: tilapia, mushroom rice, salad, rolls

Thursday: leftover Greek Chicken and vegetable kabobs, salad, toasted pita bread

Friday: Molasses-grilled pork tenderloin, creamy fried confetti corn, wheat rolls

Saturday: Crawfish boil with friends

Sunday: cookout with sister and brother-in-law -- hamburgers, hot dogs, etc.

Check out other menu plans here.

1 comment:

Jessica Bradford Odom said...

Make the shrimp and feta dish last night. It was great!! I'm so glad you put up your menu :)