Monday, October 25, 2010

Taste of Fall

Menu plan Monday will be back in full swing next week, but until then, I will leave you with some links to our favorite fall treats.

Glazed apple bars

Apple Dumplings

Pumpkin chocolate chip muffins (I use 1c. wheat flour and 1c. spelt flour instead of 2c. wheat flour. I also add 2T. flaxseed meal. The spelt flour really bakes better than using all whole wheat flour.)

Chocolate Chip Bundt cake (This has nothing to do with fall, but it is delish nonetheless.)


No comments: