I am currently on DAY 14 of the Advocare 24-day challenge. So far, I have felt great, had no headaches and lost 3-4 pounds.
I'm still eating on my Italian white bean soup and homemade tuna salad for lunches. Now that I'm through the 10-cleanse portion of the challenge, I can add in a few whole-grain items like oatmeal for breakfast and whole-wheat pitas for my tuna salad. (I love Trader Joe's brand pitas.)
Here is the dinner plan:
Monday: Chicken taco salad (I cook chicken breasts in the crockpot with homemade taco seasoning and then shred; top lettuce with chicken, black beans, tomatoes and guacamole)
Tuesday: Ginger and cilantro baked tilapia, brown rice, green vegetable
Wednesday: Buffalo Wing Turkey burgers (with lettuce "bun"), sweet potato fries
Thursday: Spicy Orange Beef, brown rice, steamed broccoli
Friday: Eat out with a coupon or pizza night
Saturday: Dinner with Will's annual golf trip buddies and spouses
Sunday: Leftover buffet
Check out Laura's blog for more Menu Plan Monday.
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