Honestly, the only thing on my menu plan that I actually made last week was the Perfect Pot Roast. It was yummy. And it made house smell heavenly all afternoon long. I highly recommend using the fresh rosemary and thyme because they really do make the dish. And don't forget to add the mushrooms like I did.
Most of my menu plan will be carryovers from last week (that were carry overs from the previous week). Eek! I better make this stuff soon or my fresh ingredients will go bad.
Breakfasts: Banana Chocolate-chip baked oatmeal singles, tomato basil quiche
Lunches: Buffalo Chicken Quinoa salad, dinner leftovers
Monday: Slow cooker salsa chicken, black beans & rice, green salad
Tuesday: Leftover Perfect Pot Roast, roasted red potatoes, green beans
Wednesday: Chicken Sausage & lime kabobs, brown rice, green veggie
Thursday: Dinner out for my birthday!
Friday: Dinner out with friends
Saturday: World's Best chicken, wild rice, green veggie
Sunday: Brown & Maple Sugar pork tenderloin, garlic mashed red potatoes, roasted asparagus
Check out Laura's blog for more Menu Plan Monday.