What's Cooking Wednesday?

Apparently this is going to be a bi-monthly post. I can't seem to get around to doing it weekly.

This week: another soup recipe. This is one easy as pie, but it's not pie ... it's soup.

Bacon-Corn Chowder

1 pkg. bacon
3 (10oz.) cans cream of potato soup
3c. milk
2 (14oz.) cans white corn, drained

Chop bacon in pieces and cook in skillet; drain on paper towels. (I think that next time I make this, I will cook the bacon in the microwave like I normally do and crumble it into the soup ... much easier I think.) Pour soup, milk and corn into large saucepan/soup pot and heat for 5 minutes; add bacon. Bring to a simmer. Serve with cornbread of garlic bread. Serves: 6.

This would be great to freeze for later too.