Monday, August 17, 2009

Menu Plan Monday: August 17-23

Review from last week: You must try the Chicken Puffs. Very good for kid-friendly meal or a dinner for guests. The enchilada pie was good too. Easily serves 6 people and a good freezer option (to save for later).

Here are my sale/coupon results for this week:

Total groceries: $130.16

Total savings: $36.60

Total out-of-pocket: $101.28 (saved 28%)

This week's menu:

Monday: Leftover BBQ ribs, macaroni & cheese and tomato coleslaw

Tuesday: White fish w/lemon tarragon shells (from the freezer), salad

Wednesday: leftovers

Thursday (pm): Rosemary Pork Chops, squash & zucchini mix, pasta side

Friday: Beef Steaks w/mushroom gravy, garlic mashed potatoes, steamed vegetables

Saturday (am): Breakfast pizza, home fries

Saturday (pm): Dinner & a movie (aka date night with my hubby)

Sunday (lunch): Leftover buffet

Sunday (pm): Birthday party for a friend's daughter ... we will eat there or grab something quick on the way home.

Check out other menu plans here.


Your Frugal Friend, Niki said...

Tomato cole slaw sounds delish!


Great menu you've got there!

darnold23 said...

Thanks for posting. I hope you will join me this week for Crock Pot Wednesday. Mister Linky will be up and ready for you on Tuesday. Thanks again

Jessica Bradford Odom said...

I made the Chicken puffs (2 of mine burst... opps) and the Greek Chicken this past weekend. They were delicious!!! Thanks for the recipes!! :) Jessica