Monday, October 12, 2009

Menu Plan Monday: October 12-18

Nothing exciting to report in the food department this week. We're all a little burned out on soup (but we are still eating it). We did eat some yummy chicken enchilada soup during the football game on Saturday.

I also learned this week that (1) my son could live off of Chicken Pot Pie (my daughter eats the peas and "pie" part only) and (2) my daughter could eat a grilled cheese sandwich for every meal.

As far as the menu plan this week, its a weird week for us because Will has several work events at night this week and we are traveling some too.

Monday: Chicken Soup, Buttermilk Wheat Bread (in the bread machine ... I am bringing this appliance out storage for the first time since like 2001 ... I hope it still works!!)

Tuesday: Leftover chicken enchilada soup

Wednesday: Cheez-It Chicken, mashed potatoes, roasted asparagus

Thursday: Pizza, salad

Friday: Work dinner (spouses included)

Saturday: Game day food (TBD)

Sunday: Leftovers

Check out other menu plans here.


Rachel said...

What's your recipe for Cheez-it Chicken?? It sounds interesting, and something my son would like!

Mom Of Faith said...

I, too, would love to see your recipe for Cheez-it Chicken! Sounds like something my entire family would devour! Your kids sound like youngest will eat chicken potpie all the time..eldest not so much, but she adores grilled cheese! Have a great week!
Here's what we've got cooking!

Erin said...

Cheez-it Chicken sounds interesting to me too! Recipe please? =)

susanv said...

Recipe for Cheez-It Chicken (I have linked to it in the post too).

2 lbs chicken tenderloins, thawed
1 c sour cream
Crushed Cheez-It crackers, for 2 c
½ c melted butter

Preheat oven to 350 degrees. Coat each chicken piece with sour cream. Dredge in crushed crackers. Place on pan, drizzle with melted butter. Bake for 15-20 min. Don’t overcook!