My week did not go as planned last week! All was going good until Wednesday when I discovered I didn't have any chicken in my freezer to make our meal for Wed. night. And the trip to the grocery store that day just didn't happen. I quickly subbed Thursdays meal for Wednesday night but by that point, everything had kind of fallen apart! So this week's menu will look a lot like last week's menu!
Also, at some point during the last week, we all had a stomach bug/virus at some point. Claire had it the previous Friday/Saturday, Luke woke up with it on Sunday morning, Will got it on Tuesday and stayed pretty sick until Thursday and I started feeling queasy Thursday night. (I had a "lite" version of it ... no real sickness, just feeling "yuck" in general. Thank the Lord for some Zofran I had leftover from my pregnancy with Luke.) I'm still not feeling 100% but I am getting there.
A couple of things I made last week not on the menu plan that I wanted to pass along: Sweet Potato Chips, Quinoa & Kale Mini-Quiches, Green Goddess Grilled Cheese Sandwich (I used basil pesto instead of the pesto in the recipe), and Chicken Burrito Bowls
Lunches: Buffalo Chicken Quinoa salad, Lemon Tarragon Chicken Salad
Monday: Perfect Pot Roast, potatoes, green beans, rolls
Wednesday: Slow cooker salsa chicken, black beans & rice
Thursday: Jerky Turkey Burgers, sweet potato fries
Friday: Chicken Sausage & lime kabobs, brown rice, green veggie
Saturday: Leftover, birthday party for one of Claire's friends
Check out Laura's blog for more Menu Plan Monday.